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Healthy Indian Recipes with Cold Pressed Groundnut Oil

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At the heart of all Indian cuisine lies the key to flavor—oil. It is not a cooking oil but rather the backbone of aroma, texture, and nourishment. While groundnut oil is an age-old addition to Indian cooking, cold pressed groundnut oil has brought healthy cooking to the modern home. Increasing numbers of families are choosing cold pressed groundnut oil India because it is chemical-free, pure, and healthy. Here, we tell you about its benefits, give you simple and healthy Indian recipes, and inform you where to buy  cold pressed groundnut oil online —with Gulab Goodness, your destination for quality and purity. What is Cold Pressed Groundnut Oil? Cold pressed groundnut oil is made using a very ancient traditional wood press method, popularly known as kachi ghani or lakdi ghani. Unlike refined oils processed with chemicals and heat, cold pressed oil contains the natural nutrients of the peanut, namely vitamin E, phytosterols, monounsaturated fats, and antioxidants. This not only gives...